Jalapeño Popper Chicken Casserole

Grease an 11 x 13 casserole dish with cooking spray.
Put the block of neufchatel cheese in a microwave-safe bowl & microwave for 45 seconds to soften. Add the greek yogurt and seasonings to the bowl and mix well.
Place the shredded chicken in a separate large bowl.
Pour the neufchatel mixture into the bowl with the shredded chicken. Mix until all chicken is evenly coated.
Distribute the chicken mixture evenly into the casserole dish.
Layer on jalapeños & bell peppers. Next, layer bacon and then cheese.
Sprinkle breadcrumbs on top and lightly spritz with cooking grease.
Bake at 375 for 20 minutes.
Serve with the base of your choice (potatoes, greens, tortilla chips, etc.)